Bourbons Smokehouse has been 20 years in the making.  What first started out as a hobby grew into a passion to create a unique flavor profile that speaks to what the Chicago area is looking for. While we definitely can say we enjoy a great Texas BBQ, Kansas City, Memphis or even just Southern style BBQ-  the midwest does not have a defined signature. Our Pit Master, Joe Regiro has taken his time, to learn the craft from other great pit masters.  He has absorbed the time proven techniques and has combined them in a way to create something special.  A wood fired smoked Barbecue experience that hits the balance between traditional wood smoked BBQ and bold unique flavors distinctive to the Midwest, Chicagoland area.

"Dining out, and choosing Barbecue, has a certain amount of expectations.  You want comfort, but your'e also looking for something that Wows your tastebuds.  For some that might be a sweet heat contradiction or even a meat heat.  Whatever it is, we provide a bounty of different flavors that collide together in many combinations.  In fact, we say, you don't need the sauce! The meat should stand on its own, the sauce should be complementary. But it does make it more fun, so give them a try. That part is up to you.  "